Copycat Chinese Restaurant Donuts

"If you've never had one of those tasty little donuts from your local Chinese restaurant, you're really missing out. This Chinese donut recipe is a way to make a homemade version that is almost as good as the real thing! These little munchkin-type donuts are rolled in fried in a pan and dusted with sugar to create a hot and crispy, bite-sized snack with a slightly sweet finish. You'll crave the restaurant version, but at least you can come close with this copycat Chinese donut recipe that you can make whenever the m..."

INGREDIENTS
1 can refrigerator biscuits (such as crescent rolls)
sugar (for coating)
cinnamon (for coating)
vegetable oil
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