"These crispy, crunchy chicken fingers aren't on the menu anymore at Chili's but you can still make them at home!..."
INGREDIENTS
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1 package dry onion soup mix
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1 teaspoon crushed red pepper flakes
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1/4 teaspoon cayenne pepper
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1/8 teaspoon ground cumin
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1 cup finely crushed tortilla chips
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1 egg
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2 tablespoons water
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1 1/2 pound boneless, skinless chicken breast halves
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2 tablespoons butter or margarine, melted