"This copycat of the queso dip recipe served at Chili's is made in the slow cooker or on the stove top. Velveeta + chili = perfect appetizer for game day! ..."
INGREDIENTS
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32 ounces Velveeta cheese
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2 (15 ounce) cans no bean chili*
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2 cups whole milk
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juice from 3 limes (about 6 tablespoons)
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3 tablespoons chili powder
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2 tablespoons paprika
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2 tablespoons cumin
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1/2 teaspoon cayenne pepper
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tortilla chips
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chopped onions (to garnish, optional)
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chopped cilantro (to garnish, optional)
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lime wedges (to garnish, optional)