INGREDIENTS
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3/4 c. honey
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1/4 c. water
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2 tbsp. ketchup
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2 tsp. chipotle powder
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1 tbsp. apple cider vinegar
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3/4 c. flour
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1/4 tsp. salt
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1/4 tsp. Pepper
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1 tsp. garlic powder
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2 Eggs, beaten
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1 1/2 c. panko
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1 tsp. paprika
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1 1/2 lb. boneless, skinless chicken breasts, cut into strips
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1/2 c. canola oil, or enough to fill a skillet about 1/2 inch deep