"Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller!..."
INGREDIENTS
•
4 racks of baby-back pork ribs
•
1 1/2 cups water
•
1 cup white vinegar
•
1/2 cup tomato paste
•
1 tablespoon yellow mustard
•
2/3 cup dark brown sugar, packed
•
1 teaspoon hickory flavoring liquid smoke
•
1 1/2 teaspoons salt
•
1/2 teaspoon onion powder
•
1/4 teaspoon garlic powder
•
1/4 teaspoon paprika