Copycat Chili’s Roasted Street Corn Recipe by Tasty
"The secret to Chili’s roasted street corn is the charred exterior. Without a grill, Katie improvised and roasted the corn in the oven to achieve similar results, then slathered the cob with creamy, spicy mayo and topped it with Cotija cheese and cilantro. If you don’t have Cotija, you can substitute grated Parmesan cheese...."
INGREDIENTS
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1 ear corn, husked
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1 tablespoon olive oil
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kosher salt, to taste
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1 tablespoon sour cream
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1 tablespoon mayonnaise
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1 teaspoon fresh lime juice
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¼ teaspoon chili powder, plus more for garnish
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1 tablespoon grated Cotija cheese
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1 tablespoon fresh cilantro
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