"If you love the sassy scotty from Chicken Salad Chick then you have to try this copycat recipe. It goes great on toast or crackers...."
INGREDIENTS
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1 pound chicken tenderloins (this yields about 2 cups of shredded chicken if subbing rotisserie chicken)
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1 large rib of celery (finely diced)
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3/4 cup mayonnaise (I recommend Duke's for the closest taste to the original )
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3 tablespoons ranch (use your favorite bottled ranch)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/8 teaspoon salt (or to taste)
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1/8 teaspoon pepper (or to taste)
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3 tablespoons sliced green onions
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1/2 cup bacon bits
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1/2 cup shredded cheddar (I recommend grating it yourself )