"This copycat Chicken Salad Chick cranberry Kelli is a great way to bring one of your restaurant favorites home. It is so versatile...."
INGREDIENTS
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1 pound chicken tenderloins (this yields about 2 cups of shredded chicken)
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1 large celery rib (finely diced)
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3/4 cup mayonnaise (I recommend using Duke's for the closest taste)
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/8 teaspoon salt
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1/8 teaspoon pepper
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3 tablespoons dried cranberries (or add more to taste)
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3 tablespoons slivered almonds (or add more to taste)