"A Copycat recipe that really does taste like the original...cross my heart. Recipe by PocketChangeGourmet.com...."
INGREDIENTS
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2 boneless, skinless chicken breast
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1/4 cup (or enough to cover chicken) dill pickle juice
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1 egg
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1/4 cup milk
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1/2 cup flour
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1 tablespoon powdered sugar
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1/2 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon celery seed
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1/4 teaspoon dried basil
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Oil for frying (about a cup)