INGREDIENTS
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3 boneless, skinless chicken breasts
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1 C dill pickle juice
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¼ C milk
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2 eggs, beaten
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1 C flour
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1 t salt
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½ t pepper
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1 t paprika
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½ t basil
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½ t garlic salt
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½ t onion salt
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½ t celery start
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oil to fry with (I use peanut)