Copycat Chick-fil-A Asian Salad
"Even though Chick-fil-A discontinued the Asian salad, you can make it at home. You will enjoy each bite of the chicken, dressing, and greens!..."
INGREDIENTS
•
2 boneless skinless chicken breasts
•
1/2 cup dill pickle juice
•
1/2 cup whole milk
•
2 tablespoons powdered sugar
•
1 teaspoon sea salt
•
1/2 teaspoon black pepper
•
1/2 teaspoon celery salt
•
1/4 teaspoon onion powdered
•
1/4 teaspoon garlic powdered
•
1/4 teaspoon paprika
•
3 tablespoons olive oil
•
1 tablespoon garlic (minced)
•
1 tablespoon ginger (minced)
•
5 tablespoons rice vinegar
•
1 1/2 teaspoons Dijon mustard
•
3 tablespoons raw honey (can reduce to 2 tablespoons)
•
1 tablespoon reduced sodium soy sauce
•
1 teaspoon salt
•
1 1/2 tablespoons sesame seeds
•
1/4 cup sesame seed oil
•
1/4 cup extra virgin olive oil
•
1 1/2 cup blanched (slivered almonds)
•
1/3 cup raw honey
•
1 1/2 teaspoons cayenne pepper
•
1 1/4 teaspoons onion powder
•
1 1/4 teaspoons garlic powder
•
1 1/4 teaspoon paprika
•
1 1/4 teaspoon sea salt
•
1 teaspoon granulated sugar
•
5 cups romaine lettuce
•
5 cups spring mix
•
1 cup red cabbage (shredded)
•
1 cup green cabbage (shredded)
•
1/2 cup carrots (julienned)
•
1/2 cup Monterey Jack cheese (grated)
•
1/2 cup sharp cheddar cheese (grated)
•
1/2 cup wonton strips
•
1/2 cup honey Thai almonds
•
2 grilled chicken breasts
•
1/2 cup honey sesame dressing
•
1 cup mandarin orange segments
Comments & Reviews
Just A Pinch Sweepstakes