"Copycat Chi-Chi's Sweet Corn Cake tastes just like the restaurant. A wonderful side dish that will have you coming back for seconds...."
INGREDIENTS
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1/2 cup butter, softened
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1/3 cup masa harina ((Mexican corn flour))
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1/4 cup water
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1 1/2 cups frozen corn, thawed
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1/4 cup cornmeal
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1/3 cup sugar
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2 tablespoons heavy cream
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1/4 teaspoon salt
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1/2 teaspoon baking powder