Copycat Cheesecake Factory Pumpkin Cheesecake
"Make this copycat Cheesecake Factory pumpkin cheesecake recipe when you've got the craving for a slice of the top-selling seasonal dessert...."
INGREDIENTS
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1-1/2 cups graham cracker crumbs
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1/4 cup sugar
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1/3 cup butter, melted
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FILLING:
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4 packages (8 ounces each) cream cheese, softened
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4 large eggs, room temperature, lightly beaten
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1-1/2 cups sugar
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2 tablespoons cornstarch
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1 cup canned pumpkin
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2 teaspoons vanilla extract
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2 teaspoons ground cinnamon
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1-1/2 teaspoons ground nutmeg
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TOPPINGS:
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1-1/2 cups whipped cream
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1/2 cup chopped pecans
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