Copycat Cheesecake Factory Pineapple Upside-Down Cheesecake
INGREDIENTS
•
4 8 oz packages cream cheese, room temp
•
1½ Cups granulated sugar
•
¾ Cup milk
•
4 eggs
•
1 Cup sour cream
•
1 Tablespoon vanilla bean paste or extract
•
¼ Cup all purpose flour
•
⅓ cup pineapple juice
•
½ Cup unsalted butter, melted
•
1 Cup packed light brown sugar
•
12 slices canned or fresh pineapple rings
•
12 maraschino cherries
•
3⅓ Cup all purpose flour, sifted
•
1 teaspoon baking powder
•
½ teaspoon baking soda
•
1 teaspoon salt
•
1 Cup unsalted butter, melted
•
1½ Cup light brown sugar, packed
•
½ Cup granulated sugar
•
2 eggs
•
½ Cup sour cream
•
1 Cup milk
•
½ Cup pineapple juice
•
2 Tablespoon vanilla bean paste or extract
Comments & Reviews
Just A Pinch Sweepstakes