"I love when I can make a restaurant favorite at home. I found a recipe for Copycat Cheesecake Factory Honey Wheat Bread and knew I wanted to recreate it...."
INGREDIENTS
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2 cups all-purpose flour, plus extra for kneading
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1 1/2 cups whole wheat flour
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2 teaspoons cocoa powder
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1 tablespoon granulated sugar
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1 1/2 teaspoons salt
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2 1/4 teaspoons instant yeast
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1 1/4 cups warm water
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2 tablespoons butter, melted
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1/4 cup molasses
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1/4 cup honey
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rolled oats for topping