"Chicken Bellagio from the Cheesecake Factory is so delicious and now you can make it at home! Our homemade copycat recipe is spot on and so easy to make...."
INGREDIENTS
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2 large boneless chicken breasts
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● ½ c all purpose flour
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● 1 egg, room temperature
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¼ c milk
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¾-1 c italian seasoned bread crumbs
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1 tsp salt, divided
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1 tsp pepper, divided
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32 oz spaghetti pasta
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1 c parmesan/romano cheese blend
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4 slices of prosciutto
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2 cups baby arugula
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4 tbsp olive oil, divided
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1 tbsp lemon juice
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Salt and pepper, to taste
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¼ c parmesan/romano cheese blend
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Basil Oil
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½ cup fresh basil leaves, packed
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2 tbsp olive oil 3 tbsp parmesan/romano cheese blend
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½ c chicken broth
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2 tbsp butter
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Parmesan Cream Sauce
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1 c heavy whipping cream
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4 tbsp salted butter 1 tsp pepper
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1 tbsp minced garlic
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1 ¼ c shredded parmesan cheese
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