"Filled with juicy ground beef, a smattering of crumbled bacon, diced pickles and plenty of melty cheddar cheese, these crunchy wonton-wrapped wonders are a Cheesecake Factory bestseller for a reason. Now you can whip up a batch at home. —Taste of Home Test Kitchen..."
INGREDIENTS
•
1 pound ground beef
•
1 small onion, chopped
•
2 garlic cloves, minced
•
1 cup shredded cheddar cheese
•
1/2 cup chopped dill pickles
•
4 bacon strips, cooked and crumbled
•
1 tablespoon Worcestershire sauce
•
1 tablespoon yellow mustard
•
1 tablespoon ketchup
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
14 egg roll wrappers
•
1 egg, lightly beaten
•
Oil for deep-fat frying
•
DIPPING SAUCE:
•
1 cup mayonnaise
•
1/2 cup ketchup
•
1/2 teaspoon garlic powder
•
1/2 teaspoon paprika