Copycat Cheesecake Factory Bang Bang Shrimp
"Cheesecake Factory Bang Bang Shrimp is easy to make and bursting with flavor. You can eat bang bang shrimp whenever the cravings strike...."
INGREDIENTS
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1 pound medium uncooked shrimp (shelled, deveined, tails on)
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2 tablespoon Asian Sweet Chili Sauce
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1/4 teaspoon salt
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1 tablespoon olive oil
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1 tablespoon butter
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1 tablespoon olive oil
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1/2 large onion (chopped)
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1 large carrot (julienned and cut into 1” length pieces (1 cup))
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2 teaspoons freshly grated ginger
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3 cloves garlic (minced)
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2 teaspoons curry powder
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13.5 ounce can quality coconut milk (I like Chaokoh)
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3/4 cup low sodium chicken broth
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1 tablespoon cornstarch
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3 tablespoons brown sugar
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3 tablespoons smooth peanut butter
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2 tablespoons less sodium soy sauce
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2 tablespoons lime juice
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1-2 tablespoons Asian/Thai Sweet Chili Sauce (like Mae Ploy (2 for spicier))
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1 tablespoon fish sauce (may sub soy sauce)
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1/2 teaspoon dried basil
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1/2 teaspoon pepper
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sriracha to taste (optional)
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1 small zucchini (julienned and cut into 1” length pieces (1 cup))
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1/2 cup frozen petite peas
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1/3 cup toasted sweet coconut flakes
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1/4 cup peanuts (chopped )
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2 green onions (chopped )
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