Copycat Cheesecake Factory Bang Bang Chicken and Shrimp
INGREDIENTS
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1 tsp olive oil
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1 tsp sesame oil
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pinch of crushed red pepper flakes
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2 cloves garlic, minced
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1 small onion, chopped
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1 tsp ginger, minced
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½ cup water
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½ tsp ground cumin
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½ tsp ground coriander
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1 tsp paprika
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salt and pepper to taste
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¼ tsp allspice
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¼ tsp turmeric
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1 can (14 fl oz, or 400 ml) coconut milk
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1 medium carrot, julienned
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1 small zucchini, julienned
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½ cup frozen peas
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¼ cup creamy peanut butter
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2 tbsp water
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1 tbsp sugar
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1 tbsp soy sauce, reduced salt
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1 tsp rice vinegar
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1 tsp lime juice
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pinch of crushed red pepper flakes
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1 chicken breast, cut into bite size pieces
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10 medium shrimp, shelled
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¼ cup cornstarch
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2 tbsp vegetable oil
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2 cups cooked rice
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½ cup flaked coconut, toasted
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¼ cup peanuts, chopped
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2 green onions, julienned or chopped
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sesame seeds (optional)
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