"This is a good copy cat version of this delicious favorite. It is modified from a version I found on Recipegoldmine.com..."
INGREDIENTS
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4 butterflied chicken breasts
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4 slices prosciutto
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1/2 cup Fontina cheese
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1/2 cup clarified butter
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3 garlic cloves
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1/2 sweet onion, diced
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1/4 cup dry white wine
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4 tablespoons unsalted butter
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1/2 white pepper
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1 dash salt
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8 ounces sliced cremini mushrooms
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1/2 cup fresh basil, chopped
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1 lemon, juice of