INGREDIENTS
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2 pounds Cod fillets (or any white flaky fish, fresh is best!)
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1 tsp garlic powder
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1 1/2 tsp paprika
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1 1/4 + 2 Tbls Cup all purpose flour
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1 - 1 1/2 Cup cold water
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1 tsp baking powder
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1/2 tsp baking soda
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salt and pepper to taste
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Vegetable Oil for frying