Copycat California Pizza Kitchen Carne Asada Pizza
INGREDIENTS
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Cilantro Pesto:
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1/2 cup firmly packed cilantro leaves
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1/2 teaspoon serrano peppers
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1 1/2 tablespoons pine nuts
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1 teaspoon raw minced garlic
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1/2 teaspoon lime juice
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Kosher salt to taste
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1/4 cup Parmesan cheese
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1/3 cup olive oil
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Carne Asada Marinade:
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1/4 ounce chopped cilantro
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3 ounces lime juice
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1 ounce olive oil
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1 tablespoon kosher salt
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1/4 teaspoon red chile flakes
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1/4 teaspoon paprika
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1/4 teaspoon cumin
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1/4 teaspoon granulated garlic
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Salsa:
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2 to 3 firm, red ripe Roma (plum) tomatoes
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2 teaspoons fresh lime juice
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1 teaspoon finely minced garlic
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1/2 teaspoon minced serrano peppers
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1 teaspoon chopped fresh cilantro
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Salt to taste
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Carne Asada Beef:
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1 pound raw beef (skirt steak)
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Carne Asada Marinade
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For the pizza:
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1 recipe California Pizza Kitchen Basic Pizza Dough
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Cornmeal, semolina or flour for handling
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1 tablespoon cilantro pesto
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1 cup Monterey jack cheese
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20 to 25 half rings sweet white onion
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1 recipe sliced Carne Asada Beef
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1/2 cup canned Ortega brand chiles, cut into 1/4-inch strips, well drained
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1 tablespoon chopped fresh cilantro
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