Copycat Buca Di Beppo Chicken Saltimbocca
"A lemony, creamy, tender chicken served with crispy prosciutto and the perfect pop from capers and artichokes...."
INGREDIENTS
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4 large boneless, skinless chicken breasts
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6 slices prosciutto or enought to cover one side of the chicken
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1 Tbsp. sage, finely chopped
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2 Tbsp. olive oil
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flour for dusting
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398 ml. can arichoke hearts, quartered
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2 Tbsp. capers
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1/3 cup white wine
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2 Tbsp. lemon juice
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1/3 cup heavy cream
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1 Tbsp. butter
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Salt to taste
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