Copycat Bowtie Festival from Carino's


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10-12 oz bowtie/farfalle pasta
3-6 strips bacon
1 tomato, diced
3 c. boneless skinless chicken breast, cooked and diced
1 Tbsp garlic, fresh or minced or garlic powder
1/2 tsp Tony Creole's seasoning
1 c. heavy cream
1 c. chicken broth
2 Tbsp flour

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