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Copycat Bonefish Quinoa salad
INGREDIENTS
•
1 cup uncooked quinoa, rinsed
•
1 cup steamed edamame, cooled
•
⅓ cup green bell pepper, diced
•
⅓ cup Roma tomatoes, diced
•
⅓ cup cucumber, diced
•
⅓ cup choppped cilantro
•
juice of 1 lemon
•
juice of ½ a lime
•
sea salt to taste
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4
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