Copycat Bonefish Grill Pan Asian-Glazed Shrimp
"DescriptionCopycat Bonefish Grill Pan Asian-Glazed Shrimp are plump shrimp skewered then grilled until smokey and sizzling. A sweet and spicy Pan Asian Glaze is brushed over top before serving...."
INGREDIENTS
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1lb shrimp, peeled, de-veined & skewered
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1 Tablespoon extra virgin olive oil
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1 Tablespoon fresh ginger, peeled & minced
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1/4 cup ketchup
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1/4 cup oyster sauce
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1 Tablespoon soy sauce
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1 Tablespoon water
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3/4 Tablespoon lemon juice
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1/4 teaspoon red chili pepper flakes
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1 Tablespoon sugar
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1 Tablespoon honey
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