Copycat Bob Evans Sausage Gravy and Biscuit Casserole Recipe » Not Entirely Average

Name: Copycat Bob Evans Sausage Gravy and Biscuit Casserole Recipe » Not Entirely Average
Ingredients: 1 pound bulk pork sausage; 2 teaspoons canola oil; 5 tablespoons unsalted butter; 1/4 cup all-purpose flour; 3 cups whole milk; 1/2 teaspoon Kosher salt (or to taste); 1/2 teaspoon ground black pepper (or to taste); 1 can refrigerated jumbo biscuits (halved lenthwise using a serrated knife to create 16 pieces); 3/4 cup green onion (rough chopped, white and green parts); 3/4 cup sharp Cheddar cheese (shredded)

"A copycat Bob Evans Sausage Gravy recipe is layered with refrigerated biscuits in a casserole that'll have eaters coming back for seconds!..."

INGREDIENTS

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1 pound bulk pork sausage

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2 teaspoons canola oil

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5 tablespoons unsalted butter

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1/4 cup all-purpose flour

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3 cups whole milk

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1/2 teaspoon Kosher salt (or to taste)

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1/2 teaspoon ground black pepper (or to taste)

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1 can refrigerated jumbo biscuits (halved lenthwise using a serrated knife to create 16 pieces)

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3/4 cup green onion (rough chopped, white and green parts)

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3/4 cup sharp Cheddar cheese (shredded)

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