"Cheddar and baked potatoes are a match made in heaven in this soup...."
INGREDIENTS
•
110 oz. can condensed cheddar cheese soup
•
1 can chicken broth
•
10 oz. milk
•
1 lb. Cheddar cheese, grated
•
4 C. whole milk
•
2 Tbs. butter
•
2 Tbs. cornstarch
•
1/2 tsp. salt
•
1/2 tsp. black pepper
•
1/2 tsp. onion powder
•
1/2 tsp. garlic salt
•
7 potatoes, diced