INGREDIENTS
•
1/2 cup milk
•
1 3/4 cup vanilla or funfetti box cake mix
•
8 oz cream cheese, softened
•
1/2 cup sugar
•
8 oz Cool Whip, thawed
•
1 1.75 oz container of sprinkles (about 5 tbsp)
•
2 1/2 large brownies, broken into pieces
•
2 tbsp chocolate sundae syrup