"This authentic Japanese soup will be a keeper in your recipe box...."
INGREDIENTS
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4 C. chicken broth
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2 C. water
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1 white onion
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1/2 carrot, chopped
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1/2 celery, chopped
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1/2 tsp. salt
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1 C. vegetable oil
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1 C. milk
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1 C. all-purpose flour
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6 mushrooms, thinly sliced
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4 green onions, diced