Copycat Bang Bang Shrimp Is as Close as It Gets to the Original
"It's all about the sauce...."
INGREDIENTS
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4 cups canola oil, for deep-frying
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1/2 cup mayonnaise
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1/4 cup Thai sweet chili sauce
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2 teaspoons Sriracha hot sauce, divided
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2 medium scallions
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1/2 cup buttermilk
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1 pound uncooked peeled and deveined large shrimp (31 to 40 count)
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3/4 cup cornstarch
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8 small taco-sized flour tortillas
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Shredded romaine lettuce
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Diced tomatoes
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