INGREDIENTS
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1 lb large shrimp, peeled, deveined
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2 cups cornstarch
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1 teaspoon creole seasoning
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cooking oil to saute
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green onions to garnish
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1/4 cup Greek yogurt
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1/4 cup light mayonnaise
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1/4 cup Asian chili sauce
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2 tablespoons low sodium soy sauce
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2 tablespoons Asian chili paste
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2 tablespoons Asian chili oil
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1 tablespoon garlic, minced
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1 tablespoon rice wine vinegar