"There’s nothing like stopping at Auntie Anne’s for some sustaining pretzel bites on a road trip. But with this recipe, you won’t need to go on vacation to munch on your favorite snack...."
INGREDIENTS
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• Oil
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• 1 1/2 C. Warm (110 To 115 Degrees F) Water
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• 1 Tbsp. Sugar
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• 2 Tsp. Salt
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• 1 Packet Active Dry Yeast
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• 4 1/4 C. All Purpose Flour
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• 1/4 Stick Melted Butter
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• 10 C. Water
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• 1/2 C. Baking Soda
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• 1 Large Egg
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• Pretzel Salt or Sea Salt
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Optional:
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• Honey Mustard or Cheese Sauce