Copycat Aunt Annie's Soft Pretzels
INGREDIENTS
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Pretzel Dough
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1 1/2 cup warm water
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1 1/8 teaspoon active dry yeast
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2 tablespoons brown sugar
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1 1/8 teaspoon salt
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1 cup bread flour
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3 cups regular flour
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Water Bath
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2 cups warm water
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2 tablespoons baking soda
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Toppings
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to taste coarse salt
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4 tablespoons sweet butter (melted)**
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