"A copycat recipe of the delicious and savory spinach artichoke dip from Appleebee's...."
INGREDIENTS
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10 ounces frozen, chopped spinach (thawed)
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10 oz artichoke hearts, drained and chopped
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½ cup shredded parmesan cheese
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½ cup shredded romano cheese
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½ cup shredded mozzarella cheese
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10 ounces prepared alfredo sauce
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1 teaspoon minced garlic
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4 ounces softened cream cheese
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1 teaspoon pepper
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1 loaf of french broad
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¼ cup olive or vegetable oil
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Italian seasoning
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Garlic powder