Copycat Applebees Spinach and Artichoke Dip

Name: Copycat Applebees Spinach and Artichoke Dip
Ingredients: 16 oz. roasted garlic alfredo sauce; 8 ounces cream cheese (at room temperature); ½ cup Parmesan cheese (shredded); ½ cup Romano cheese (shredded); 2 cups low-moisture whole milk mozzarella cheese (shredded); 28 oz. artichoke hearts (drained/rinsed/chopped); 16 oz. fresh spinach (steamed (can sub with 10 oz. frozen spinach)); ½ cup milk (optional, use if you want the dip to be a little less thick)

"This creamy Spinach and Artichoke Dip tastes just like the Applebee's version and it's easy to make at home in under 30 minutes!..."

INGREDIENTS

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16 oz. roasted garlic alfredo sauce

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8 ounces cream cheese (at room temperature)

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½ cup Parmesan cheese (shredded)

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½ cup Romano cheese (shredded)

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2 cups low-moisture whole milk mozzarella cheese (shredded)

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28 oz. artichoke hearts (drained/rinsed/chopped)

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16 oz. fresh spinach (steamed (can sub with 10 oz. frozen spinach))

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½ cup milk (optional, use if you want the dip to be a little less thick)

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