INGREDIENTS
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10 ounces frozen, chopped spinach (thawed)
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10 oz artichoke hearts, drained and chopped
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1/2 cup shredded parmesan cheese
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1/2 cup shredded romano cheese
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1/2 cup shredded mozzarella cheese
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10 ounces prepared alfredo sauce
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1 teaspoon minced garlic
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4 ounces softened cream cheese
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1 teaspoon pepper
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Crostinis
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1 loaf of french broad
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1/4 cup olivPrep time: 5 mins
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Cook time: 30 mins
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Total time: 35 mins
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Serves: 10e or vegetable oil
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Italian seasoning
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Garlic powder