INGREDIENTS
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6 frozen, precooked chicken tenders (I used Tyson brand)
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1 lb uncooked cavatappi pasta
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2/3 cup honey
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1/3 cup lite soy sauce
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1/4 cup brown sugar
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1/3 cup pineapple juice
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1 tablespoon white vinegar
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1 teaspoon black pepper
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1/2 teaspoon cayenne
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2 cups Italian blend shredded cheese
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1/2 stick butter
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2 cups evaporated milk
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1 teaspoon parsley flakes
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1 1/2 teaspoon minced garlic
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1 teaspoon corn starch
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Bacon bits