INGREDIENTS
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Tbsp. olive oil
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•2 medium carrots, minced
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•3 stalks of celery (leaves too!), minced
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•½ yellow onion, minced
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•3 cloves of garlic, minced
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•1 15 oz. can of stewed tomatoes, blended
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•2 cups of vegetable broth
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•2 cups of water
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•½ medium sweet potato, minced
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•2 tsp. pink himalyan salt
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•¾ tsp. ground cumin
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•1 large bay leaf
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•2 Tbsp. balsamic vinegar
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•2½ cups red lentils
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•1 tsp. fresh thyme, chopped
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•1 tsp. fresh oregano, chopped