INGREDIENTS
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For the dough:
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1 cup warm milk (about 110 degrees F)
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4 1/2 teaspoons fasts-acting active dry yeast
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1/2 cup granulated/white sugar
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1 teaspoon salt
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1 egg
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1/3 cup vegetable oil
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4 cups all purpose flour, plus more for rolling dough
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For the filling:
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1/3 cup softened salted butter
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1 cup packed light brown sugar
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2 and 1/2 tablespoons ground cinnamon
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For the frosting:
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2 oz. cream cheese, softened to room temperature
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1/4 cup salted butter, softened to room temperature
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1 teaspoon vanilla extract
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1/2 tablespoon corn syrup
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1/2 teaspoon fresh lemon juice
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1 1/2 cups powdered sugar