Copy That! Texas de Brazil carrot Cake

Name: Copy That! Texas de Brazil carrot Cake
Ingredients: 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon pumpkin pie spice; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 1/2 cups sugar; 1 1/4 cups vegetable oil; 4 eggs; 1 tbsp vanilla extract; 6 large carrots, finely shredded (about 1 1/2 cups); 1 15 ounce can crushed pineapple in juice; 1 cup chopped walnuts; 1/2 cup golden raisins; 1 pound 1/3-less-fat cream cheese (Neufchatel); 4 tablespoons unsalted butter, softened; 6 cups confectioners' sugar; Chopped walnuts, for garnish (optional)

Copy That! Texas de Brazil carrot Cake was pinched from <a href="http://kitchendreaming.com/5/previous/2.html" target="_blank">kitchendreaming.com.</a>

INGREDIENTS

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3 1/2 cups all-purpose flour

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2 teaspoons baking soda

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1 teaspoon pumpkin pie spice

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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1 1/2 cups sugar

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1 1/4 cups vegetable oil

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4 eggs

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1 tbsp vanilla extract

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6 large carrots, finely shredded (about 1 1/2 cups)

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1 15 ounce can crushed pineapple in juice

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1 cup chopped walnuts

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1/2 cup golden raisins

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1 pound 1/3-less-fat cream cheese (Neufchatel)

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4 tablespoons unsalted butter, softened

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6 cups confectioners' sugar

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Chopped walnuts, for garnish (optional)

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