INGREDIENTS
•
1/2 cup Dijon Mustard
•
1/2 cup honey
•
4 boneless, skinless chicken breast halves
•
1 tsp veg oil
•
2 cups sliced mushrooms
•
1 medium onion, sliced into half moons (optional)
•
2 tbsp butter
•
salt and pepper
•
8 sliced of bacon, cooked
•
2 cup colby jack cheese, shredded
•
Flat leaf parsley, chopped (optional)