INGREDIENTS
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oil for deep frying
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1 dash ground black pepper
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1 dash garlic powder
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1/2 cup all-purpose flour
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1/4 teaspoon paprika
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1/4 teaspoon cayenne pepper, or less depending on the heat you like.
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1/4 teaspoon salt
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10 chicken wings cut into two pieces, drums and flats total of 20 pieces
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Sticky Wingers Wing Sauce
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6 Tablespoons Franks
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4 Tablespoons Water
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1 1/2 cups brown sugar
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Restaurant-Style Buffalo Wing Sauce
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2/3 cups Franks medium buffalo sauce
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1/2 butter