"Copy Cat Hostess Twinkies..."
INGREDIENTS
•
CAKE:
•
2 Cup Flour
•
1−1/2 Cup Sugar
•
1 Tablespoon Baking Powder
•
1/2 Teaspoon Salt
•
1/2 Cup Vegetable Oil
•
3/4 Cup Cold Water
•
2 Teaspoon Vanilla
•
7 Egg Yolks
•
7 Egg Whites
•
1/2 Teaspoon Cream of tartar
•
FILLING:
•
6 Tablespoon Flour (rounded)
•
1−1/2 Cup Butter & Crisco mixture
•
1−1/2 Cup Sugar
•
1 Cup Cold Milk
•
2 Teaspoon Vanilla
Go To Recipe