INGREDIENTS
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1 (7 1/2 ounce) can tomato sauce
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1/8 cup water
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1/2 teaspoon sugar
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1/4 teaspoon dried oregano
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1/8 teaspoon dried basil leaves
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1/8 teaspoon garlic powder
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1/8 teaspoon salt
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Pinch of black pepper
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1/2 whole bay leaf
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