INGREDIENTS
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For the dressing:
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1 cup mayonnaise
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2/3 cup white vinegar
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5 teaspoons granulated sugar
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2 tablespoons lemon juice
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1 tablespoon water
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2/3 cup parmesan romano cheese blend
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2 teaspoons olive oil
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1 teaspoon Italian seasoning
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1 teaspoon parsley flakes
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1/2 teaspoon garlic salt.
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For the salad:
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1 bag salad blend of your choice
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sliced red onion
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black olives
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pepperoncini
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sliced Roma tomato
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croutons
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freshly grated parmesan cheese