"This Cheesy Chicken Tortilla Soup is made from scratch without canned soups, for a fresh, creamy soup with just the right amount of heat...."
INGREDIENTS
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2 Tablespoons vegetable oil
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1 small yellow onion, chopped
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1 red bell pepper, chopped
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1 clove garlic, minced
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3 Tablespoons cornstarch
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6 cups low sodium chicken broth
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2 cups chopped or shredded cooked chicken
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12 oz. mild cheddar cheese, shredded
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4 corn tortillas, chopped into small pieces
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3 Tablespoons fresh lime juice
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1 (14.5 ounce) can diced tomatoes
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1 can diced green chiles
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3/4 teaspoon ground cumin
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1/2 teaspoon ground cayenne pepper (optional)
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1/2 teaspoon oregano
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3/4 teaspoon salt
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Fresh cilantro, chopped, for garnish
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Tortilla strips or chips, for garnish