"Buttery Delicious bread perfect for dipping in flavored oil. Tastes just like the bread at The Macaroni Grill Restaurant...."
INGREDIENTS
•
1 tablespoon active dry yeast 1 tablespoon Sugar 1 cup water ( warm ) 2 1/2 cups all-purpose flour ( up to 3 cups ) 1 teaspoon salt 2 tablespoons fresh rosemary ( or 2 tsp. dry rosemary ) 1 tablespoon oil ( olive oil or canola oil ) to taste cooking
•
1 tablespoon Sugar
•
1 cup water ( warm )
•
2 1/2 cups all-purpose flour ( up to 3 cups )
•
1 teaspoon salt
•
2 tablespoons fresh rosemary ( or 2 tsp. dry rosemary )
•
1 tablespoon oil ( olive oil or canola oil )
•
to taste cooking spray 2 tablespoons butter ( melted ) to taste salt Directions Combine yeast, sugar and warm water in a large mixing bowl. Allow to sit for 5-1 0 minutes or until f rothy. mix in salt
•
2 tablespoons butter ( melted )
•
to taste salt