Copper Pennies

Name: Copper Pennies
Yield: 6-8 Servings
Ingredients: 2 lbs. carrots; 1 green pepper; 1 med. onion; 1 (10-3/4 oz.) can tomato soup; 3/4 vinegar; 1/2 c. vegetable oil; 1 c. granulated sugar; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; Salt and pepper to taste

Copper Pennies was pinched from <a href="http://www.cookingmamas.com/copper-pennies.html" target="_blank">www.cookingmamas.com.</a>

"Copper Pennies may be served hot, but we prefer them cold...."

INGREDIENTS

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2 lbs. carrots

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1 green pepper

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1 med. onion

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1 (10-3/4 oz.) can tomato soup

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3/4 vinegar

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1/2 c. vegetable oil

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1 c. granulated sugar

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1 tsp. prepared mustard

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1 tsp. Worcestershire sauce

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Salt and pepper to taste

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