Copia's Penne Pasta and Cheese Casserole
""This is a delicious combination of pasta, 2 cheeses, bacon bits, shallots and whipping cream with bread crumb topping. This dish should be served immediately as it does not reheat well because the fat separates from pasta and other ingredients."..."
INGREDIENTS
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1 (16 ounce) box penne pasta
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6 slices bacon
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1 cup panko bread crumbs
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1/4 cup butter, melted
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2 tablespoons chopped fresh parsley
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3 tablespoons olive oil
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6 cloves garlic, finely chopped
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3 shallots, finely chopped
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2 tablespoons all-purpose flour
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4 cups heavy cream
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1 teaspoon chopped fresh thyme
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1 cup shredded Monterey Jack cheese
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2 cups shredded sharp Cheddar cheese
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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